Equipment Features

The Aurora Napoli gas-fired version combines the authentic performance of a traditional brick dome pizza oven with the convenience of modern gas technology. Designed for professional kitchens, it delivers precise temperature control, high energy efficiency and consistent baking results throughout daily operation.

• Professional Lava Stones Dome Pizza Oven model Aurora NAPOLI (Wood, Gas, Hybrid)
• The internal oven dome is built in natural lava bricks stone. All the materials used do not contain asbestos.
• The oven is prefabricated in the factory and will be delivered already assembled and ready to use (Plug & Play).
• It is the customer responsibility to put the oven in place and connect the electricity and gas supply.
• High Energy Efficiency
• Internal dimensions (cooking floor): Diameter 90cm
• External dimensions 124 x 124 x 175cm. (W x L x H)
• Flue diameter 10cm
• Weight 550 kg (It can vary depending on the outside decoration choice)
• Pizza capacity Gas-fired version: 4 large size (32cm), 5 regular size (28cm), 6 small size (24 cm).
• Pizza capacity Wood-fired version: 3 large size (32cm), 4 regular size (28cm), 5 small size (24 cm).
• (The difference in capacity is due to the smaller space occupied by the gas burner compared to wood)
• Optimal operating temperature from 350 to 500 degrees Celsius.
• Average pizza cooking time 90/120 seconds.

Gas-Fired Version

• Dual gas burner, operating in aspirated mode
• The burners work in high air/gas ratio to maximize the efficiency and minimize the unburned residues
• The oven and the burners are built in compliance with high gas safety standards and are equipped with :
• Gas leak and carbon monoxide detector.
• Automatic ignition module
• Automatic safety flame control

Operating modes:

• Full Automatic mode, with digital temperature control.
• Manual mode
• Combined mode (one burner in manual mode and one burner in automatic mode)

INSTALLATION REQUIREMENTS & UTILITIES:

Before installing the Napoli, please ensure that the required gas, electrical and ventilation connections are available. Compliance with these installation requirements guarantees safe operation and optimal oven performance

• Before the oven installation the customer must provide:
• A Gas supply, pressure: 30 millibar (LPG), 50 millibar (Methane) with a proper pressure gauge positioned after the gas regulator
• An electrical power supply which complies with the National regulations (220v, Phase/Neutral/Ground)
• An easy access to the Installation point, free of obstacles.

Optional features:

For installations in harsh environments, such as beachfront locations or other coastal areas, the Aurora Napoli can be equipped with optional corrosion-resistant components designed to improve durability, protect critical systems and ensure long-term reliability.

In case of the oven will be installed in aggressive environment, such as at the beachfront location, some standard parts could be substituted with special parts as described below:

• All the metallic parts of the oven could be built in stainless steel AISI 304 and 316 instead of AISI 201.
• The pedestal could be built in stainless steel AISI 304 instead of AISI 201.
• The electric/electronic control panel could be made waterproof (IP54)
• All the electric/electronic connections will be protected with lithium grease to prevent corrosion and electrical leakage.