Skip to Content

Aurora 90 Classic
Commercial Brick Dome Pizza Oven for Restaurants, Pizzerias and Professional Kitchens

The Aurora 90 Classic is a handcrafted commercial brick dome pizza oven designed for restaurants, pizzerias, hotels, resorts and professional kitchens seeking authentic performance, exceptional durability and consistent baking results. Available in wood-fired, gas-fired and hybrid configurations, it combines traditional Italian craftsmanship with modern engineering to deliver reliable daily operation.

Built with a natural lava stone brick dome, the Aurora 90 Classic provides excellent heat retention and even heat distribution, allowing pizzas to bake evenly at temperatures of up to 500°C. Its efficient thermal design helps reduce fuel consumption while maintaining stable cooking conditions, making it ideal for Neapolitan pizza, artisan pizza and a wide variety of baked dishes.

Factory assembled and ready for installation, the Aurora 90 Classic offers a dependable, energy-efficient solution for professional kitchens. Explore the technical specifications below to discover its features, operating modes and available options


Aurora 90 Classic commercial brick dome pizza oven available in multiple handcrafted finishes for restaurants, pizzerias and professional kitchens

Technical Specifications 
Explore the complete technical specifications of the Aurora 90 Classic, including dimensions, cooking capacity, operating modes, gas system, installation requirements and available options for professional kitchens 

Aurora 90 Classic commercial brick dome pizza oven showing gas-fired and wood-fired versions comparison


Equipment Features

The Aurora 90 Classic gas-fired version combines the authentic performance of a traditional brick dome pizza oven with the convenience of modern gas technology. Designed for professional kitchens, it delivers precise temperature control, high energy efficiency and consistent baking results throughout daily operation.

  • Professional Lava Stones Pizza Oven model Aurora 90 Classic (Wood or Gas)
  • The internal oven dome is built in natural lava bricks stone. All the materials used do not contain asbestos.
  • The oven is prefabricated in the factory and will be delivered already assembled and ready to use (Plug & Play).
  • It is the customer's responsibility to put the oven in place and connect the electricity and gas supply.
  • High Energy Efficiency
  • Internal dimensions (cooking floor) 90x80 cm
  • External dimensions 120 x 110 x 170 cm. (W x L x H)
  • Flue diameter 10 cm
  • Weight 550 kg (It can vary depending on the outside decoration choice)
  • Pizza capacity Gas-fired version: 4 large size (32 cm), 5 regular size (28 cm), 6 small size (24 cm).
  • Pizza capacity Wood-fired version: 3 large size (32 cm), 4 regular size (28 cm), 5 small size (24 cm).
  • (The difference in capacity is due to the smaller space occupied by the gas burner compared to wood)
  • Optimal operating temperature from 350 to 500 Degrees Celsius.
  • Average pizza cooking time 90/120 seconds.

Gas-Fired Version

The Aurora 90 Classic gas-fired version combines the authentic performance of a traditional brick dome pizza oven with the convenience of modern gas technology. Designed for professional kitchens, it delivers precise temperature control, high energy efficiency and consistent baking results throughout daily operation.

  • Dual gas burner, operating in aspirated mode
  • The burners work in high air/gas ratio to maximize the efficiency and minimize the unburned residues
  • The oven and the burners are built in compliance with high gas safety standards and are equipped with:
  • Gas leak and carbon monoxide detector.
  • Automatic ignition module
  • Automatic safety flame control

Operating Modes

  • Full Automatic mode, with digital temperature control.
  • Manual mode.
  • Combined mode (one burner in manual mode and one burner in automatic mode)

INSTALLATION REQUIREMENTS & UTILITIES

Before installing the Aurora 90 Classic, please ensure that the required gas, electrical and ventilation connections are available. Compliance with these installation requirements guarantees safe operation and optimal oven performance

  • Before the oven installation the customer must provide:
  • A Gas supply, pressure: 30 millibar (LPG), 50 millibar (Methane) with a proper pressure gauge positioned after the gas regulator
  • An electrical power supply which complies with the National regulations (220v, Phase/Neutral/Ground)
  • An easy access to the installation point, free of obstacles.

Optional Features

For installations in harsh environments, such as beachfront locations or other coastal areas, the Aurora 90 Classic can be equipped with optional corrosion-resistant components designed to improve durability, protect critical systems and ensure long-term reliability.

In case of the oven will be installed in an aggressive environment, such as a beachfront location, some standard parts could be substituted with special parts as described below:

  • All the metallic parts of the oven could be built in stainless steel AISI 304 and 316 instead of AISI 201.
  • The pedestal could be built in stainless steel AISI 304 instead of AISI 201.
  • The electric/electronic control panel could be made waterproof (IP54)
  • All the electric/electronic connections will be protected with lithium grease to prevent corrosion and electrical leakage.
Aurora 90 Classic commercial pizza oven dimensions and installation drawing


Why Choose the Aurora 90 Classic?  

The Aurora 90 Classic combines traditional Italian brick dome oven craftsmanship with modern engineering to deliver outstanding cooking performance, energy efficiency and long-term reliability. Handcrafted with a natural lava stone brick dome and available in wood-fired, gas-fired and hybrid configurations, it provides consistent heat distribution and authentic baking results for restaurants, pizzerias, hotels and professional kitchens. Factory assembled and built with premium refractory materials, the Aurora 90 Classic is designed for intensive commercial use and years of dependable operation.